- Heart Disease
- Diabetes
- Osteoporosis
- Some types of cancers
- 3 - 4 servings of fruits: These can be fresh, canned (without heavy syrup), frozen or dried. One serving is one piece of fruit, ½ cup of fresh, canned or frozen fruit, or ¼ cup dried fruit.
- 4 - 5 servings of vegetables (veggies): These should be in different colors and types. One serving is ½ cup of cooked veggies, 1 cup of raw veggies or 6 ounces of veggie juice.
- 7 - 8 servings of whole grains: Whole grains are whole wheat breads, whole grain cereal, cornmeal and brown rice. One serving is 1 slice of bread, 1 tortilla, 1 ounce of dry cereal or ½ cup cooked pasta, rice, cornmeal or cereal.
- 3 servings of fat free or low fat milk or milk products: One serving is 1 cup of milk, yogurt or 1 ½ ounces of cheese. If you can't drink milk, choose lactose free products.
- 5 - 6 oz. of protein: Proteins include meat, fish or dried beans
- Drink water and avoid sugar drinks like sodas and fruit juices.
The Alliance provides materials, cookbooks and videos to members. Call 510-747-4577 to learn more.
For more resources click on the files below:
Other Links:
National Health Information Center (Health Finder)
http://www.healthfinder.gov/




